Red Velvet Swirl Cupcakes

Can you believe this is a “skinny” dessert?  Not to mention I LOVE anything red velvet.  It’s a close second to dark chocolate.  Who would have thought you could enjoy a cupcake for just 145 calories!  This recipe is a must.

Ingredients

Makes 24 cupcakes

Part 1

  • 1 box Betty Crocker red velvet cake mix
  • 3/4 cup nonfat vanilla Greek yogurt
  • 1 egg
  • 1/2 cup skim milk
  • 1/2 cup water

Part 2

  • 8 oz. reduced fat cream cheese
  • 1/2 cup nonfat vanilla Greek yogurt
  • 2 egg whites
  • 1/4 cup sugar
  • 1 tbsp. flour
  • 1 1/2 tsp. vanilla

Directions

  • Preheat oven to 350 degrees and prepare 2 muffin tins with cupcake liners
  • In a large mixing bowl, mix together red velvet cake ingredients from part 1, set aside

 

  • In a medium mixing bowl, beat ingredients from part 2 to make cheesecake swirl
  • Fill cupcake liners half full with red velvet cake mix
  • Top with about two tablespoons of cheesecake mix
  • Use a fork to swirl two batters together
  • Bake for 18-20 minutes or until batter is set

  •  Cool to room temperature, refrigerate, and top with a dollap of fat-free cool whip before serving!

One thought on “Red Velvet Swirl Cupcakes

  1. Hello everybody! Woman with a ravenous sweet tooth
    here. I am always wanting dessert, but have been on the lookout for healthy and better
    alternatives for the sake of my health. My most beloved dessert
    is the cupcake and I began a cupcake blog totally dedicated to healthy
    cupcake recipes. The site contains healthy cupcake recipes of every stripe and variety,
    including vegan cupcakes, gluten free cupcakes, low fat cupcakes,
    and of course – fruit cupcakes.

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