Strawberry Basil Brushetta

This is a fun, unique variation on a classic appetizer!  The strawberries are a great alternative to tomatoes and when combined with goat cheese and balsamic is a perfect dish for summer BBQs and picnics.


  • 1 whole wheat baguette
  • 4 oz. goat cheese
  • 1 pint strawberries
  • 1/4 cup fresh basil
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. agave nectar


  • Diagonally slice baguette into 1/2 inch slices and use oven to broil until slightly toasted
  • Dice strawberries into bite size pieces and place in a medium bowl
  • Mince basil fresh basil and add to strawberries
  • Whisk together balsamic vinegar and agave nectar and pour over strawberries and basil
  • Thinly slice goat cheese and assemble brushetta with baguette, goat cheese, and strawberry topping
This entry was posted in Vegetarian. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>