These low-fat cookies are great for a breakfast on the go! Instead of taking the time to make a bowl of oatmeal in the morning, bake these breakfast cookies the night before and grab and go in the morning for a filling breakfast full of fiber.
Ingredients
- 3 ripe bananas
- 1/3 cup nonfat Greek yogurt
- 2 cups quick cooking oats
- 1/4 cup almond milk (or skim milk)
- 1/4 cup peanut butter
- 1 tbsp. honey
- 1 tsp. vanilla
- 1/2 cup dried cranberries
Directions
- Preheat oven to 350 degrees
- In a large mixing bowl, mash bananas and add in Greek yogurt
- Combine oats, milk, peanut butter, honey, vanilla, and dried cranberries until incorporated into batter
- Spray baking sheet with canola oil cooking spray and distribute portions of cookie batter onto tray
- Bake for 12-15 minutes
- Makes about 20 small or 14 large cookies
Nutritional Information
Serving Size: 1 small cookie (42g), Calories: 81, Calories from Fat: 19, Total Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 20mg, Total Carbohydrates: 13g, Dietary Fiber: 2g, Sugars: 5g, Protein: 3g, Vitamin A: 0%, Vitamin C: 3%, Calcium: 2%, Iron: 3%
