Chocolate Chip Black Bean Brownies

Black bean brownies



  • 1 (15 oz.) can black beans, drained and rinsed
  • 3 egg whites
  • 1 tbsp. canola oil
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 packet stevia
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla extract
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees and lightly grease an 8×8 baking pan
  • Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency
  • Fold in chocolate chips and pour into greased baking pan
  • Top with additional chocolate chips or walnuts to add to your presentation :)
  • Bake for 15-20 minutes or until toothpick comes out clean


Nutritional Information

Serving Size: 1 brownie (1/15 of recipe), Calories: 90, Protein: 3g, Carbohydrates: 14g, Dietary Fiber: 2g, Total Fat: 3g, Cholesterol: 0 mg, Saturated Fat: 1g, Monounsaturated Fat: 1g, Calcium: 25 mg, Potassium: 164 mg, Sodium 91 mg

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